Taking it easy on this perfect Earth Day! Pups are capping off their (extra) long Easter weekend with some of their faves – Dehydrated Yam. This is a favourite of mine too seeing as it’s one of the easiest ways to remain within the Top 3 on their ‘best human’ list. Not only is this pup treat super simple & economical, but it’s also super chewy making it totally satisfying for our furry friends…ehem, family.
Since adopting Max, there has been a lot that we’ve learned from one another. He’s a kid at heart, not just a puppy (now 2yrs). AND it took me months to learn how to get through to him – his stomach. I know, he’s a dog i.e. they LOVE food. ALL food. Yes, well…Max seemed to become even more attentive when the food came in the form of something CHEWY. I mean, really chewy.
These treats are something that he can gnaw on, really sink his teeth into. It’s worth a good laugh too when a piece gets stuck in their teeth – classic. Seeing as I now have Max’s undivided attention, who is this kid?!
If you don’t already have a dehydrator, get one! Some of the best money I’ve ever spent. There are SO many ways you can make use of one – spices + herbs, fruit leather, fruit slices, popcorn seasoning, kale chips, etc. Delicious and many make great foods for hiking, camping, and picnicking (light weight). I have an Excalibur 5 tray with timer, and use it ALL the time.
Trying to get on your pup’s good side? Give these Chewy Yam Treats a try! My pups can’t get enough of their favourite goodie.
- 3 small yams, washed well
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Cut the yams into slices 1/8th inch thick.
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Fill a large pan or pot with enough water so the sliced yam will be covered once added. Bring the water to a gentle boil.
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Once boiling, carefully add the yam slices.
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Bring back to a gentle boil. Boil for 3-5mins, or just until the yam is tender – not fully cooked.
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Remove from heat and strain off the hot water using the lid. Run cold water over the yam slices for 1min to help cool. Strain again.
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Place a towel on the counter and lay the yam slices overtop. Pat dry with another towel.
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Place the yam slices, spaced apart, onto the dehydrator trays.
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Dehydrate at 135*F for 10-12hrs. The yams are ready once flexible, but firm.
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Store in an airtight container on the counter.