THE (Green) Sides + Crispy Harissa Tofu

THE (Green) Sides topped with some Crispy Harissa Tofu – this was dinner a couple nights ago. As I scratched my head trying to decide what to make, I realized my fridge was packed with fresh goods that my dad had taught me to cook – sautéed garlicky kale, blanched sesame asparagus, roasted broccoli, and…

UradDahl Bowl

Alright. As quick as summer came – it’s now on the way out. The last few mornings have left me reaching for a sweater…brrr. I LOVE fall, so no complaints here. I’m just amazed how fast the seasons turn over. I think my garden is too. With the cooler temps, I’ve been craving more hearty meals –…

Roasted CreamerPotatoes + Sesame Asparagus

After all that talk of the food we ate at Mabel Lake, I just had to post something! I kept so busy chatting and prepping, that I actually forgot to take pictures. SO…for dinner last night, I recreated our last meal together at the lake. We cooked everything on the BBQ from boiling water for…