AvocadoBasil Pistachio Pops

When shooting popsicles in +35*C, one must act FAST. This pop had the lucky misfortune of being the stand-in (nibbled). Popsicles make for a solid challenge to get a quick focused shot. Must be all those tasty little bits in there?! As for me – over exposed, but naturally pasty so that’s partially accurate. I…

Creamy Summer Fettuccini

One taste of this pasta – and you’ll be dreaming about it the next day. When cooking, the smell alone…drool worthy. This Creamy Summer Fettuccini is featuring fresh cherry tomatoes, red onion, capers, garlic, lemon juice, basil, dry white wine – I know, & cashew cream. You won’t be able to plate it fast enough!…

Caprese Salad Bites

I went on a Caprese Salad binge after returning from Italy – SO much bocconcini! I’ve ordered it from many restaurants since, and it always tastes different from the last. Here’s what I’ve learned along the way: 1. invest in a ‘good’ bocconcini – want creamy, not chalky (or try avocado); 2. use fresh, semi…