BeetGreen Salad w/ Toasted Walnut Dressing

I love meals where I can use the entire vegetable. No waste. Beets/BeetGreens were among the first for me. We started off by sautéing BeetGreens in a little olive oil, garlic, and sea salt. Today, I have a delicious summer salad with Toasted Walnut Dressing that perfectly compliments the sweet, sometimes bitter, but always fresh…