Double Chocolate Pumpkin Zucchini Bread

Double Chocolate Pumpkin Zucchini Bread – this loaf is moist, dense, and richly delicious. You’d never know it was oil-free! It also errs on the light side of sweet, so you won’t feel like you’re eating chocolate cake for breakfast…or will you;) I took a huge slab of this loaf with me on a road…

Bannock

CornDog…close, but not quite! It’s a long weekend here in B.C. and I’m soaking it ALL up. I spent Sunday at the cabin and had some fun playing around with a Bannock recipe I made up the night prior. Bannock is something we use to cook over the fire when camping with my girl guides…