StewedRaspberry Yam Brownies

StewedRaspberry Yam Brownies! I’ve heard about yam brownies here and there, and finally decided to give them ago putting my own spin on things. I always LOVE the idea of including fruits and/or veg in baked goods. Typically, when I think of brownies they’re fudgy, quite sweet, and rich. These brownies are a couple of…

Raw RedVelvet Brownies

AND when there’s beet pulp…why not make these Raw RedVelvet Brownies! After making the (nut)milkshakes from last week, I decided to put the pulp leftover from juicing into a batch of raw brownies. It’s recipes like this that feel like the core of thecrimsonsink – fresh, healthy, whole, and delicious plant based food. Beets also…

Amaranth BROWNIES

Ahh, these BROWNIES – still hearing about them. I’m a lover of amaranth (seed; complete protein), and have since created a couple recipes with it as the base. It’s naturally sticky/gooey when cooked so it was easy for me to imagine where else I could make use of it. One of those thoughts being these…