Caprese Salad Bites

I went on a Caprese Salad binge after returning from Italy – SO much bocconcini! I’ve ordered it from many restaurants since, and it always tastes different from the last. Here’s what I’ve learned along the way: 1. invest in a ‘good’ bocconcini – want creamy, not chalky (or try avocado); 2. use fresh, semi…