HerbCream Stuffed Potatoes & Charred Jalapeño Guac

GREEN is the word this week! HerbCream Stuffed Potatoes topped with Charred Jalapeño Guac – just look at that jalapeño hanging off the potato. This was the result after I eagerly foraged my fridge (mad craving + some head scratching), discovered a whole pile of fresh herbs – including a few leftover jalapeños from making…

Roasted Potato + ZucchiniCakes

What a weekend! I always go into the weekends with the intention of getting some R&R, especially when it’s a long weekend (that extra day can make ALL the difference). Well, it rarely happens. Does that ever happen to you?…I just can’t sit still. First frost of the season on Saturday morning and it had…

Yam & SwissChard Quinoa Bake w/ Garlicky CashewCream

Yam & SwissChard Quinoa Bake with Garlicky CashewCream. Yep, I dug through my fridge, pulled out leftovers, and literally layered it into this super simple, high protein, baked goodness. And, you can never go wrong with CashewCream. The SwissChard was tender on the inside of the bake, and crispy on the outside – SwissChips…love it….

The BuddhaBowl

The BuddhaBowl…this is an easy one to ace! Toss a variety of roasted/raw veggies, a grain/seeds, and some nuts into a BIG bowl – you’re all set. I usually like to balance mine with the combo of something sweet (roasted yam/beet), savoury (lightly sautéed kale), creamy (avocado), fresh (sprouts), high protein (quinoa *9 essential amino…

PotatoFrites w/ BeetBalsamic & Garlicky CashewCream

Just a girl, 2 pups, a hammock…& PotatoFrites bathing in BeetBalsamic Reduction & Garlicky CashewCream. Perfect wrap to the week and start to the weekend. Forget spring – we skipped right into summer. Welcome patio season!…watch your step, Max is working on his digging skills – I think he’s got it down pat. Toppers…chopped green onions…