THE (Green) Sides + Crispy Harissa Tofu

THE (Green) Sides topped with some Crispy Harissa Tofu – this was dinner a couple nights ago. As I scratched my head trying to decide what to make, I realized my fridge was packed with fresh goods that my dad had taught me to cook – sautéed garlicky kale, blanched sesame asparagus, roasted broccoli, and…

Kale, Orange, & Farro Salad

Tis’ the season for mucho feasting! Before I get into it too deep, I’m bringing the greens. I love Christmas, but I’m ALL about the festivities leading up to the big day – games, gatherings, and seasonal traditions. With full schedules, we’re often resorting to platter-like snacking of (nut) cheeses, crackers, home pickled goods, fresh…

UradDahl Bowl

Alright. As quick as summer came – it’s now on the way out. The last few mornings have left me reaching for a sweater…brrr. I LOVE fall, so no complaints here. I’m just amazed how fast the seasons turn over. I think my garden is too. With the cooler temps, I’ve been craving more hearty meals –…

FriedGreen Tomato & Avocado Salad

FriedGreen Tomato & Avocado Salad – I have the crows to thank for this one. My poor tomato plants have been regularly pillaged by the neighbourhood crow squad. This left me wandering out to the garden each morning to assess the ‘damage’. I collected any tomatoes left behind on the ground – apparently crows don’t…

The Greens + Seeds w/ Goat Cheese

Salad! Prior to Instagram, I never thought much about how my food looked – the people I feed just care that it tastes good. For me, it was nutrition (& of course, taste). Now, naming food…never really thought much about it either. SO, if you have any suggestions, ever, please feel free. I would love…