Organic *Extra Thick Ketchup

Happy FryDay!…I had to join in at least once. Although those are some tasty roasted wedgies, this post is ALL about the KETCHUP. There’s nothing like making condiments from scratch – we’re talkin’ grassroots cooking. You have complete control over the ingredients, flavour, consistency, and quantity (yeah, you do – woot!). In this case, I…