Double Chocolate Pumpkin Zucchini Bread

Double Chocolate Pumpkin Zucchini Bread – this loaf is moist, dense, and richly delicious. You’d never know it was oil-free! It also errs on the light side of sweet, so you won’t feel like you’re eating chocolate cake for breakfast…or will you;) I took a huge slab of this loaf with me on a road…

Chestnut Loaf w/ Rosemary Apricot Glaze

Happy Winter Solstice!! This savoury Chestnut Loaf topped with a Rosemary Apricot Glaze is what I’ll be packing over to my family Christmas Dinner. I wanted something that smelt and tasted like the festive season it is, and this loaf couldn’t have been more on point. It’s full of goodies including roasted chestnuts, butternut squash,…

Vegetable Pâté

Vegetable Pâté – it’s kind of a funny story. I first tried veggie pâté at one of our stops while on the road. We had planned for Mexican, but seeing as I read the ‘hours’ wrong, we ended up eating at this generic looking cafe instead. I have to admit, I was slightly disappointed I…