Organic *Extra Thick Ketchup

Happy FryDay!…I had to join in at least once. Although those are some tasty roasted wedgies, this post is ALL about the KETCHUP. There’s nothing like making condiments from scratch – we’re talkin’ grassroots cooking. You have complete control over the ingredients, flavour, consistency, and quantity (yeah, you do – woot!). In this case, I…

BrusselSprout Salad

First up, BrusselSprout Salad. Roasted & pan fried brussels are some of our favourites!…but I wanted something fresh on my plate, so I decided to make a simple salad with organic dried cranberries, toasted walnuts, and Toasted Walnut Dressing. It fit in perfectly. That much needed lightly acidic bite to balance out all the other…