Happy FryDay!…I had to join in at least once. Although those are some tasty roasted wedgies, this post is ALL about the KETCHUP. There’s nothing like making condiments from scratch – we’re talkin’ grassroots cooking. You have complete control over the ingredients, flavour, consistency, and quantity (yeah, you do – woot!). In this case, I…
Tag: organic
BrusselSprout Salad
First up, BrusselSprout Salad. Roasted & pan fried brussels are some of our favourites!…but I wanted something fresh on my plate, so I decided to make a simple salad with organic dried cranberries, toasted walnuts, and Toasted Walnut Dressing. It fit in perfectly. That much needed lightly acidic bite to balance out all the other…