French Toast

As kids, my parents would make us anything we wanted for breakfast (with restrictions) on Sunday mornings. It usually came down to pancakes, waffles, or french toast. Clearly we loved our carbs. There was just something about french toast that always felt ultra special. Fancy, really. SO, seeing as it was a special Sunday yesterday,…

Nacho Cheese

I bought a jar of @truly.turmeric Wildcrafted Whole Root Turmeric Paste and knew I had to use it in one of my upcoming recipes. Beautiful product. That recipe…this velvety Nacho Cheese. I LOVE turmeric, especially when it comes in a ready to use paste. What I didn’t know when I decided to add it, how well…

MinceMeat(less) Tarts

MinceMeat(less) Tarts – they’ve been a feature in my parents holiday baking for YEARS. Well, at least the ‘meat’ version has. Although, I had never actually tried one of my parents tarts, I loved how rustic they looked adding an organic presence to a plate full of goodies. SO, it seemed I had some homework…

Caramel Apples *TwoWays

Just look at ’em shiny apples! It was like taking an awkward selfie (honestly, ALL selfies are awkward – they never turnout well for me…yikes). Caramel Apples – TwoWays. The more subtle Double Glazed Maple & the rich, Coconut Caramel. Both are SUPER sticky, so you won’t want to bump apples unless you plan on…

Beyond Zucchini Mini Muffins *Plant Based + Gluten Free

I’m calling these lil’ fellas the Beyond Zucchini Mini Muffins. If you know me, then you know I like to mix things up! Why use just 1 veggie when you can use 3. Especially when there is SO much fresh organic produce available this season. They also happen to look totally rugged and rustic –…

Garden Lasagna *PlantBased + GlutenFree

Lasagna is something I grew up eating quite often – various varieties. My mom was a busy professional (along with my dad) AND she also loved to cook. Lasagna was a go-to meal as she could prep it the night before, and just pop it into the oven after work the next day. It was…