Daikon Salad w/ Miso Dressing

THIS Daikon Salad is quickly making its way up our ‘favourites’ list. Perfect for summer (first tan lines of the year are here! but only on the back of my neck:(, this refreshing simple salad is one that has been on repeat in my house for the past few weeks. Simply dressed with a mouthwatering…

Cabin Cobb Salad

Breakfast, lunch, dinner – this salad can pretty well fit in ANYWHERE. Cabin Cobb Salad. I tacked on ‘cabin’ simply because I eat a few variations of this salad, and brekkie at the cabin is usually (scrambled tofu) eggs + smart bacon. Thanks LightLife! This salad is always a favourite as it sports ALL of…

THE (Green) Sides + Crispy Harissa Tofu

THE (Green) Sides topped with some Crispy Harissa Tofu – this was dinner a couple nights ago. As I scratched my head trying to decide what to make, I realized my fridge was packed with fresh goods that my dad had taught me to cook – sautéed garlicky kale, blanched sesame asparagus, roasted broccoli, and…

Crunchy Tofu Bites

This week, I’ll be posting a few recipes that are easy + delicious, and of course, perfect for sharing. Just in time for the BIG (football) game this Sunday! Starting the eats off with these Crunchy Tofu Bites – HOT & Garlicky MapleMustard. Those Frank’s bites are just GLOWING. AND the Garlicky MapleMustard ones…addictive –…

Veggie + Noodle Soup

After spending nearly a week on the road, I was asked what was the first meal I ate once back at home. Well, this was it. Soup – a BIG bowl of it. It’s an easy one to throw together, is full of flavour, and can be served within an hour. It’s packing leeks, garlic,…

Spicy Tofu + BlackBean Tacos

It’s not a Tuesday, but I think Wednesdays are fair game for Tacos. Same with Thursdays, Fridays, Saturdays…love em’. These tacos are stuffed full of perfectly spiced tofu + organic black beans, crisp green cabbage, cilantro, green onions, avocado, and bbq corn. This is definitely a recipe I purposely make extra of. Just think…taco salad,…

Peanut Satay Bowl

It’s all about the peanuts…& a few other things! A craving led me to make this oh SO tasty Peanut Satay Bowl. It’s topped with my Ginger & Maple Glazed Tofu (salivating). The season for a warm hearty meals is upon us – yes, please. I took the leftovers to my parents thinking I would…

Zucchini Panko Rolls + Baked (Crispy) Tofu

Zucchini Panko Rolls + Baked (Crispy) Tofu – craving the crunch!…and what better bowl companions than Quinoa, baked Yam, and sauteed SwissChard. As always, SO much love & appreciation for the abundance in my bowl. Hope everyone had a stellar weekend and is ready to tackle the week ahead! This delicious combo will definitely get you…