Grilled Veg Sammie

Grilled (fully loaded) Veg Sammie on homemade ciabatta. The only complaint I received about this sandwich…it’s a little too BIG. Ok, I can live with that. Packed with caramelized onions, roasted eggplant, red pepper, portobello mushrooms, zucchini, and house feta – there’s definitely no lack of flavour here! That ciabatta grilled up perfectly soaking up…

Vegetable Bake + WhiteGravy

GOOD Day! Starting things off with a short story. I received a text first thing this morning from a friend stating that it was apparently “the most depressing day of the calendar year”. Right!…yikes. No, thank you. Seeing as I seem to have this inherent desire to challenge the odds, I replied “well, then let’s…

Vegetable Pâté

Vegetable Pâté – it’s kind of a funny story. I first tried veggie pâté at one of our stops while on the road. We had planned for Mexican, but seeing as I read the ‘hours’ wrong, we ended up eating at this generic looking cafe instead. I have to admit, I was slightly disappointed I…

Vegetable Primavera

The thing about meals like this – I’m full before I even plate. This was one of my fave childhood meals…creamy Vegetable Primavera. It’s the balance between the carbs, garlicky cream sauce, and crisp vegetables that gets me every time. I can’t help but nibble right out of the skillet once everything is tossed together…

Veggie Burger *The Classic

VEGGIE BURGER – is there any other. This burger is loaded with black beans, brown basmati rice, cremini mushrooms, roasted sunflower seeds, and a combo of tasty herbs + spices. I couldn’t wait to dig my chompers into this one! Sporting homemade pickled onions, firm fresh tomato, red leafy lettuce…AND a healthy slice of creamy…

Veggie + Noodle Soup

After spending nearly a week on the road, I was asked what was the first meal I ate once back at home. Well, this was it. Soup – a BIG bowl of it. It’s an easy one to throw together, is full of flavour, and can be served within an hour. It’s packing leeks, garlic,…